Wedding Cake
I know I’ve not posted forever but here’s my latest: a wedding cake for a co-worker. I was happy with how it turned out and glad I was able to get it to the reception without any tragic incidents! The...
View ArticleCranberry Cookie Bars – Finalist at Food52.com
I’m very exited to announce that my recipe for Cranberry Cookie Bars is a finalist in this weeks Food52.com recipe contest. The theme was how to use up those after Thanksgiving leftovers. Please use...
View ArticleItalian Caprese Sliders – Top 5 in LA Times Battle of the Burgers
Ok I admit it, I lied. It is #NationalHamburgerDay and it’s been years now so I’m reposting this one. I’m also making them for the holiday. I know everyone is probably tired of these, but in honor of...
View ArticleAlaska Trip
This is not food, but we took a trip to Alaska with a side trip to Seattle and it was so beautiful I wanted to share. The post Alaska Trip first appeared on Simply Cooking 101.
View ArticleComing Soon . . .
Getting back into it slowly but here’s what I’ve been working on. The post Coming Soon . . . first appeared on Simply Cooking 101.
View ArticleChocolate Mousse Fraisier
A beautiful chocolate mousse cake with strawberries. Tastes great and looks beautiful. The post Chocolate Mousse Fraisier first appeared on Simply Cooking 101.
View ArticleNaked Pecan Pie Cake
The perfect combination of cake and pie The post Naked Pecan Pie Cake first appeared on Simply Cooking 101.
View ArticleCranberry and Pistachio Panna Cotta
The perfect way to use up that leftover cranberry sauce. The post Cranberry and Pistachio Panna Cotta first appeared on Simply Cooking 101.
View ArticleVibrant Hibiscus and Vanilla Panna Cotta
Servings 8 Active time: 30 minutes Ready In: 6 hours and 30 minutes Good For: Dessert About this Recipe I love the color and flavor of hibiscus tea and I also am a big fan of panna cotta so the...
View ArticleVanilla Cherry Almond White Chocolate Iced Cake
This was a delicious change from the chocolate birthday cakes the family usually requests. The cake is quite dense, similar to a pound cake with lots of vanilla and almond flavor. With white chocolate...
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